“Cooking is a science in itself, is to cook it to become art”

(Gualtiero Marchesi)

We invite you artists and have fun with our recipe to make the spars stuffed with bacon and Caciotta cow !

Sfutted spars

Ingredients
For the crepes :
60 grams of flour
2 eggs
100 grams of water
a pinch of salt

For the filling:
120 grams of sliced ​​Caciotta
120 grams of sliced ​​bacon

To finish:
200 gr of pureed tomato sauce

Process
For the crepes :
Mix all the ingredients with the aid of a whip and filter.Heat a lightly oiled non-stick pan, pour a ladle of the mixture and form pancakes. Garnish with slices of Caciotta the pancake and bacon. Roll up and tick off the two ends to form a flagpole. Brush spars with melted butter and Parmesan and bake at 160 ° C for about 10 minutes. Heat the cream of tomato and basil, and with the help of a ladle form by placing a mirror on the yards and bon appetit!