News from Abruzzo

We discover in this new space dedicated to the kitchen , so many gastronomic specialties of Abruzzo. There is nothing better than to tell a people – its culture and its traditions – through what they eat. So here’s our first recipe , as told by the chef of our restaurant Evasio Giuseppe Vitale. The […]

“Cooking is a science in itself, is to cook it to become art” (Gualtiero Marchesi) We invite you artists and have fun with our recipe to make the spars stuffed with bacon and Caciotta cow ! Ingredients For the crepes : 60 grams of flour 2 eggs 100 grams of water a pinch of salt […]

It takes a little ‘ to prepare them … and end up too fast ! But you want to put the satisfaction of eating homemade instead of buying them frozen ? We currently have the recipe for Olive all’ascolana .. so good to eat them two at a time ! Ingredients for 8 people Semi-hard […]

Very little is needed to create a different side dish and definitely yummy … in this very cold day we propose a cheese soufflé ! bon appetit! Ingredients for 6 persons: gr . 200 grated Parmesan cheese gr . 100 butter gr . 100 flour nr . 8 eggs ½ pint of milk Salt, pepper […]

“This year I was a guest of the Grand Hotel Don Juan for two weeks and I still have in my mind and heart all that wonderful historical property offers. The rooms are large and comfortable and the closets so large that the clothes do not fight among themselves … The beach, then, could not […]

After the dress rehearsal, we decided to make up the look! … In fact we have created a real redesign of our image, to offer a more current online presence, evolved and in step with the needs and habits of our users’ browsing: not just “make up” window dressing, but rather a new way to […]